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{"id":2754,"date":"2015-04-20T16:22:30","date_gmt":"2015-04-20T16:22:30","guid":{"rendered":"http:\/\/urban-plains.com\/2016\/?p=2754"},"modified":"2016-04-21T00:57:27","modified_gmt":"2016-04-21T00:57:27","slug":"good-enough-to-eat","status":"publish","type":"post","link":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/","title":{"rendered":"Good Enough to Eat"},"content":{"rendered":"

Words by Emily Hecker | Photography by Janet Smith, Mo Tipton, Katie Baker, and Winter Boomershine | April 20, 2015<\/p>\n

Slices of a lightly glazed ham cascade onto a plate, each one a delicate shade of a pink. Juicy pineapple rings encase the meat in a fruity layer, and their glossy sheen catches the light. It looks delicious \u2014 except that the entire ham would fit in the palm of your hand. And unfortunately, you can\u2019t eat it. It\u2019s the perfect meal for a dollhouse dinner party.<\/p>\n

The faux food may be small, but whipping up these miniature creations can be as challenging as a chef making a seven course meal. It involves patience, practice, and an eye for detail. An active imagination is just the icing on the cake. For these five artists, miniature food is a way to show off their talents, just in bite-size, clay morsels.<\/p>\n

Janet Smith, mini food artist and owner of Desert Minis<\/a><\/h3>\n
\n
\"Janet<\/a>

Janet Smith uses a 3D printer to make plastic crates for her handcrafted mini vegetables.<\/p><\/div>

<\/figcaption><\/figure>\n

One weekend, one museum, 6,000 miniature exhibits. That\u2019s all it took for Janet Smith to realize miniatures were her calling. On a business trip to Basel, Switzerland, Smith discovered the Puppenhaus Museum<\/a> \u2014 the largest dollhouse museum in Europe. \u201cI just went in there and went, \u2018Oh my word, this is what I want to do,\u2019\u201d Smith says. \u201cSo I came home, went on Ebay, and bought a dollhouse kit. I\u2019ve been going ever since.\u201d<\/p>\n

Smith\u2019s love affair with miniatures didn\u2019t stop with that first dollhouse. She combined it with her love of cooking and baking. Except this time, instead of ingredients, she\u2019d be mixing sandpaper and fabric swatches. After taking a few classes to learn about making food on twelfth-inch scale \u2014 where one inch equals one foot \u2014 Smith realized smaller was better. Now, quarter-scale<\/a> \u2014 where one-quarter inch equals one foot \u2014 is her specialty. Most of her food items measure in at 5\/16 of an inch. After retiring to New Mexico, Smith turned her hobby into a small business. She opened her online shop, Desert Minis, in 2009.<\/p>\n

Working in such a small scale requires the use of a microscope. It helps Smith get the details just right. \u201cUnderneath the microscope, I\u2019ll add some of the indentations on the top [of an orange],\u201d she says. \u201cI\u2019ll also add a little tiny dab of clay to make that seed thing at the top of an orange where the stem was.\u201d<\/p>\n

Sometimes though, Smith\u2019s hands need a break from sculpting foods smaller than a dime. And that\u2019s where 3D printers come in. Over a year ago, Smith purchased three home-use printers. With Google SketchUp, a free 3-D design program, cranking out kitchen furniture to display her mini food on is easy. \u201cI just have to keep doing new things and extending the product line,\u201d Smith says.<\/p>\n

\u201cThere\u2019s a saying that goes, \u2018If the only tool you have in your box is a hammer, then everything looks like a nail,\u2019\u201d Smith says. \u201cYou have to avoid that. You have to think outside the box.\u201d<\/p>\n

Mo Tipton, mini food artist and owner of The Mouse Market<\/a><\/h3>\n
\n
\"2\"<\/a>

Decorated cakes, batter bowls, and ice cream fill Mo Tipton\u2019s miniature bakery display.<\/p><\/div>

<\/figcaption><\/figure>\n

It started with a dollhouse. Mo Tipton\u2019s favorite storybook squirrel, Miss Suzy, got her own piece of real estate. And Tipton got a lifelong hobby. From the age of 8, miniatures were a staple in Tipton\u2019s playtime routine. She liked setting up the tables with food \u2014 but playing with the food wasn\u2019t enough. She had to start making clay food \u2014 hot dogs and ice cream sundaes were the fare of choice.<\/p>\n

But it wouldn\u2019t be until she discovered Etsy years later that Tipton would make her childhood hobby a full-time job.<\/p>\n

Miniature food was everywhere on the popular shopping site. Childhood memories flooded back. \u201cAt the time, I was searching for a more fulfilling career path,\u201d Tipton says. \u201cI decided to follow my gut and give this whole tiny food thing a shot. I pulled out my ancient polymer clay and started sculpting again. I was hooked.\u201d<\/p>\n

Tipton opened her Etsy shop, The Mouse Market, in 2009. She listed a few items here and there at first. Then, an invitation to be a vendor at a local art fair pushed her business into high gear. \u201cThis was a really fortuitous opportunity,\u201d Tipton says. \u201cIt forced me to create a lot of inventory in a short period of time, as well as develop my branding and really start to view what I was doing as a legitimate business, not just a hobby.\u201d<\/p>\n

After selling two-thirds of her inventory at the show, Tipton was all in. She got custom orders. She got new ideas. She got a full time business. For the last six years, she\u2019s been building her business and expanding her sculpting skills. And now she\u2019s creating an entire scene to display her miniature food.<\/p>\n

So far, she\u2019s built a bakery scene. Tiny dirty dishes fill the sink. Decorated cakes top a glass display case. Tipton says, \u201cThere\u2019s something wonderful about peering through the miniature door of the bakery and believing, if only for a moment, that if you could shrink yourself down to the right size, you could walk right in and order a freshly baked cookie.\u201d<\/p>\n

Katie Baker, mini food artist and owner of Mary\u2019s Remedies<\/a><\/h3>\n
\n
\"3\"<\/a>

Katie Baker adds a dash of cinnamon and pumpkin pie spice to the clay for her pumpkin pie earrings.<\/p><\/div>

<\/figcaption><\/figure>\n

Gooey syrup trails drip down the side of a Belgian waffle. Golden butter tops the breakfast confection. A small, metal earring wire makes the waffles ready-to-wear.<\/p>\n

Mini food doesn\u2019t always need to be on plates. At least it doesn\u2019t for Katie Baker, owner of the Etsy shop Mary\u2019s Remedies. The self-taught artist specializes in miniature food earrings made out of polymer clay.<\/p>\n

What began as a basic children\u2019s earring project quickly evolved after a friend introduced Baker to the clay material. She played around with the clay and started making cakes, doughnuts, and hot dogs for earrings. \u201cI\u2019ve painted and done art stuff my entire life,\u201d Baker says. \u201cI was like a fish into water. I just loved it.\u201d<\/p>\n

Learning to make her food as realistic as possible was high on Baker\u2019s to-do list. Inspiration came from fellow mini food artists Pippaloo<\/a> and Sugar Charm Shop<\/a>. But for Baker, direct copies are not an option. \u201cI tweak things too so it\u2019s just not the same as everybody else\u2019s,\u201d Baker says. \u201cI think it\u2019s important to make it your own.\u201d<\/p>\n

Baker\u2019s pumpkin pie earrings are proof of that. Other artists opt for plain orange clay as the pie\u2019s base. Not Baker. She mixes cinnamon and pumpkin spice into the clay to give it the look of the real deal. \u201cEveryone will walk past my booth [at a craft show] and all of a sudden they\u2019ll come back,\u201d Baker says. \u201cThey\u2019re like, \u2018Come here. Look at this.\u2019 And it\u2019s my pumpkin pie.\u201d<\/p>\n

Maintaining a sense of fun and whimsy with her creations encourages Baker to constantly make new kinds of food. Anything she sees is fair game. \u201cIt\u2019s just, \u2018Hey, I could make that and I could make it look<\/i> like that,\u2019\u201d Baker says. Lately, she\u2019s been working on ice cream cones, a customer request. With their whipped cream and cherry toppings, the cones look good enough to eat \u2014 or wear.<\/p>\n

Winter Boomershine, mini food artist and owner of Faux Real Food<\/a><\/h3>\n
\n
\"4\"<\/a>

Wax carving tools and the next set of mini meals line Winter Boomershine\u2019s worktable.<\/p><\/div>

<\/figcaption><\/figure>\n

Winter Boomershine always planned on being a serious artist. She began sculpting at age six. Oatmeal and mashed potatoes were her first mediums. She took numerous sculpting and pottery classes as an adult. And then, many years later, her youngest daughter requested a set of American Girl doll food for Christmas.<\/p>\n

Boomershine had never made doll food before. But her sculpting background \u2014 and her daughter\u2019s Christmas wish \u2014 encouraged her to give it a try. After making cheese slices, fruit, and bread for her daughter, Boomershine made other doll food for friends and family. Within a year, she opened her Etsy shop, Faux Real Food.<\/p>\n

People who request custom orders may want anything from their families\u2019 traditional Thanksgiving meals to their daughters\u2019 birthday cakes recreated in miniature form. \u201cIt\u2019s kind of funny,\u201d Boomershine says, \u201cbecause I always thought I\u2019d be a serious artist and now I make doll food. It\u2019s been a shift in my attitude, but it\u2019s actually delightfully fun.\u201d<\/p>\n

Before reaching for the clay, Boomershine sculpts an item four or five times in her head. She thinks about everyday objects that are just right for a miniature scale. Tiny Tabasco bottles become doll-size ketchup bottles. Pen caps look like drinking glasses. And communion cups are perfect for tiny ice cream sodas.<\/p>\n

But it\u2019s not all about imagination. Boomershine has a collection of cookbooks she uses specifically as inspiration for her next creations. And then there are the American Girl doll books. Boomershine reads all of them, since customers often ask for foods inspired by the books. \u201cThere\u2019s a lot of nostalgia involved,\u201d she says, \u201clike, \u2018Oh, I had Molly when I was 8 years old, and I\u2019ve kept her all these years. Now I\u2019m giving her to my daughter. I want you to make these foods I remember from Molly\u2019s book.\u2019\u201d<\/p>\n

What\u2019s up next for Boomershine depends on where the muses take her. A cupcake on Pinterest or a family meal may spark an idea. \u201cClay has just always fascinated me,\u201d she says. \u201cThe way that you can take a lump of clay and make it look like something else is pretty spectacular.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

For artists, miniature food is a way to show off their talents.<\/p>\n","protected":false},"author":1,"featured_media":3858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[6,3],"tags":[174,175,176,177],"yoast_head":"\nGood Enough To Eat | Urban Plains<\/title>\n<meta name=\"description\" content=\"Five artists find their niche in creating incredibly detailed miniature food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good Enough To Eat\" \/>\n<meta property=\"og:description\" content=\"Slices of a lightly glazed ham cascade onto a plate, each one a delicate shade of a pink. 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It\u2019s the perfect meal for a dollhouse dinner party.","twitter_creator":"@Urbanplains","twitter_site":"@Urbanplains","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/#article","isPartOf":{"@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/"},"author":{"name":"admin","@id":"https:\/\/urban-plains.com\/2016\/#\/schema\/person\/327b16822f73300b09b5ae06f9e8fbfb"},"headline":"Good Enough to Eat","datePublished":"2015-04-20T16:22:30+00:00","dateModified":"2016-04-21T00:57:27+00:00","mainEntityOfPage":{"@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/"},"wordCount":1684,"publisher":{"@id":"https:\/\/urban-plains.com\/2016\/#organization"},"keywords":["mini food","miniature figurines","miniature food","miniatures"],"articleSection":["Food + Drink","Innovation"],"inLanguage":"en"},{"@type":"WebPage","@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/","url":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/","name":"Good Enough To Eat | Urban Plains","isPartOf":{"@id":"https:\/\/urban-plains.com\/2016\/#website"},"datePublished":"2015-04-20T16:22:30+00:00","dateModified":"2016-04-21T00:57:27+00:00","description":"Five artists find their niche in creating incredibly detailed miniature food.","breadcrumb":{"@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/urban-plains.com\/2016\/innovation\/good-enough-to-eat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/urban-plains.com\/2016\/"},{"@type":"ListItem","position":2,"name":"Good Enough to Eat"}]},{"@type":"WebSite","@id":"https:\/\/urban-plains.com\/2016\/#website","url":"https:\/\/urban-plains.com\/2016\/","name":"Urban Plains","description":"","publisher":{"@id":"https:\/\/urban-plains.com\/2016\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/urban-plains.com\/2016\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/urban-plains.com\/2016\/#organization","name":"Urban Plains","url":"https:\/\/urban-plains.com\/2016\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/urban-plains.com\/2016\/#\/schema\/logo\/image\/","url":"http:\/\/urban-plains.com\/2016\/wp-content\/uploads\/2016\/02\/UPweblogo2.png","contentUrl":"http:\/\/urban-plains.com\/2016\/wp-content\/uploads\/2016\/02\/UPweblogo2.png","width":216,"height":216,"caption":"Urban Plains"},"image":{"@id":"https:\/\/urban-plains.com\/2016\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/urban_plains\/","https:\/\/www.youtube.com\/user\/UrbanPlains","https:\/\/www.facebook.com\/UrbanPlains","https:\/\/twitter.com\/Urbanplains"]},{"@type":"Person","@id":"https:\/\/urban-plains.com\/2016\/#\/schema\/person\/327b16822f73300b09b5ae06f9e8fbfb","name":"admin","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/urban-plains.com\/2016\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/efa9ebe041a654ad0448260e44d8fd1c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/efa9ebe041a654ad0448260e44d8fd1c?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/urban-plains.com\/2016\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/posts\/2754"}],"collection":[{"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":5,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":5380,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/posts\/2754\/revisions\/5380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/media\/3858"}],"wp:attachment":[{"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urban-plains.com\/2016\/wp-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}