<\/div>\n

Steps<\/h4>\n\n

\n
1. Preheat oven to 350 degrees and line a 9×13 cake pan with foil. Spray with nonstick cooking spray.<\/li>\n
2. Pour both bottles of beer into a medium saucepan and boil until reduced to 1 \u00bd cups. Set aside to cool.<\/li>\n
3. Use a double boiler, or a glass bowl resting over a pot of boiling water, to melt butter, bittersweet chocolate\u00a0chips and white chocolate chips over low heat. Set aside to cool.<\/li>\n
4. In a separate bowl, combine eggs and sugar. Use a mixer on low to beat eggs and sugar until light and fluffy.<\/li>\n
5. Add flour and cocoa to the egg\/sugar mixture. Then add salt and vanilla. Continue to mix.<\/li>\n
6. Slowly add melted chocolate to the mixer.<\/li>\n
7. Slowly mix in the reduced beer until smooth.<\/li>\n
8. Pour batter into the prepared pan and top with mini semi-sweet chocolate chips.<\/li>\n
9. Bake 20-25 minutes. Cool and cut into squares. The finished brownies will have the consistency of fudge. Makes 16-20 brownies.<\/li>\n<\/ol>\n

   Special thanks to our friends at KCCI-TV, Des Moines, for use of their studio.<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"

   These brownies are extra fun to make and delicious to eat with special ingredient, Guinness. <\/p>\n","protected":false},"author":1,"featured_media":5176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[6],"tags":[360,357,362,359,358,361,306],"yoast_head":"\n