<\/span><\/p>\n\n

Steps:<\/h4>\n

\n
1. Cut chicken breasts in half horizontally through the center. <\/span><\/li>\n
2. Coat both sides of the chicken in the flour.<\/span><\/li>\n
3. Brown chicken in two tablespoons of butter over medium-high heat until golden brown on each side. Sprinkle lemon pepper seasoning on both sides of chicken while cooking.<\/span><\/li>\n
4. When chicken is cooked thoroughly, remove from pan and set aside.<\/span><\/li>\n
5. In the same pan, add chopped asparagus and cook until tender. Remove from pan and set aside.<\/span><\/li>\n
6. Add remaining butter to pan.<\/span><\/li>\n
7. Place lemon slices in a single layer across the bottom of the pan. Drizzle with honey.<\/span><\/li>\n
8. Cook until lemons caramelize. Turn lemons over and drizzle with more honey. Cook the other side evenly.<\/span><\/li>\n
9. Assemble plate by placing the chicken over asparagus and then top with the caramelized lemons.<\/span><\/li>\n<\/ol>\n

   Special thanks to our friends at KCCI-TV, Des Moines, for use of its studio.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

   A Plain and Simple recipe for lemon chicken that will impress your friends.<\/p>\n","protected":false},"author":1,"featured_media":5891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[6],"tags":[496,362,497,448,446],"yoast_head":"\n