<\/div>\n<\/p>\n

Steps:<\/h3>\n

\n
1. Heat a large skillet on high until warm. Add oil until it just begins to sizzle and lightly smoke.<\/li>\n
2. Carefully add the pork chops and brown for about 1 minute on each side, being mindful of hot oil popping from the pan.<\/li>\n
3. Reduce heat to medium-low and add onions. Stir onions and flip the pork chops after 2 minutes on each side.<\/li>\n
4. Grate garlic over the pan. Add tomatoes and spices and stir.<\/li>\n
5. Simmer about five to eight minutes until tomatoes are soft and the sauce has thickened.<\/li>\n
6. Serve pork chop topped with vegetables and sauce. Serves four.<\/li>\n<\/ol>\n

   Special thanks to our friends at KCCI-TV, Des Moines, for use of their studio.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

   A Plain and Simple recipe for Tuscan pork chops that will take your taste buds to Italy. <\/p>\n","protected":false},"author":1,"featured_media":6142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[6],"tags":[448,446,505,506,507],"yoast_head":"\n