<\/div>\n

Steps:<\/h4>\n

\n
1. In a large skillet over medium heat, brown extra-lean ground beef with garlic, salt and pepper.<\/li>\n
2. Add tomatoes and green chilies and remaining spices. Simmer over low heat for 10 minutes.<\/li>\n
3. Mix in zucchini and cover. Cook for another 10 minutes until zucchini is cooked, but still firm.<\/li>\n
4. To serve, spoon into a bowl and enjoy.<\/li>\n<\/ol>\n

   Special thanks to our friends at KCCI-TV, Des Moines, for use of their studio.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

   A Plain and Simple recipe for Mexican zucchini and beef that will have you salsa dancing all week.<\/p>\n","protected":false},"author":1,"featured_media":6287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[6],"tags":[517,516,446],"yoast_head":"\n