How grown-up acorns make fermented corn water taste better The tabby kitten’s chest expands and contracts. Somehow, it’s latched itself horizontally to the side of a bourbon barrel. It stares intensely at […]
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Bittersweet
High-fructose corn syrup quietly revolutionized food production—but its impact on consumers is still unknown Barbeque sauce. Canned fruit. Strawberry jam. Cereal. Four very different food products, their makeups entirely unique. But like […]