Cuisine Crossover Episode 2: The Origins and Evolution of African Food
Join us as we explore the rich and diverse world of African cuisine at Home Touch Kitchen. Hear from the founder, Nathan Bohn, about his personal journey of rediscovering his African roots and incorporating traditional dishes into his cooking. Discover the historical context of African cuisine and sample some of Home Touch Kitchen’s most popular dishes, including attieke platter, fufu, and cassava leaf soup. Indulge in a mouth-watering journey through the vibrant and soulful world of African food.
